OUR SPICES
Anise seeds: Healthy, clean and dried fruits of the Pimpinella anisum.
Basil leaves: Culinary herb. Healthy, clean and dried leaves and tops of the Ocimum basilicum.
Bay leaves: Culinary herb. Healthy, clean and dried leaves of the Laurus nobilis.
Caraway: Healthy and clean fruits of the Carum carvi.
Cardamom seeds: Healthy, clean and dried fruits of the Elettaria Cardamomum.
Cayenne: Healthy, clean and dried fruits of the Capsicum frutescens o annuum.
Celery (Ground): Product obtained by grinding of healthy, clean and dried fruits of the Apium gravedens lineo.
Cinnamon: Healthy, clean and dried bark of the branches of the Cinnamomun zeylanicum, Cinnamomum cassia and other species.
Clove: Ripe and healthy flower buds of the Syzygium aromaticum or Caryophylus aromaticus.
Coriander: Culinary herb. Healthy, clean and dried leaves of the Coriandrum sativum.
Cumin: Healthy, clean and dried fruits of the Cuminum cyminum.
Curry powder: Blend of seasonings, species and salt.
Fennel: Culinary herb. Healthy, clean and dried fruits of the Foeniculum vulgare.
Fenugreek seed: Healthy and clean seeds of the Trigonella foenum-graecum.
Ginger root: Culinary herb. Clean and dried rhizome of the Zingiber officinale.
Juniper berries: Culinary herb. Healthy and clean berries of the Juniperus communis.
Lemon peel: Dried epicarp and mesocarp of the ripe fruit of the Citrus Limonum.
Mace: Dried arillus (freshly seed covering) of the nutmeg (Myristica fragans).
Marjoram: Culinary herb. Healthy, clean and dried leaves and flowering tops of the Origanum majorana.
Mint leaves: Culinary herb. Healthy, clean and dried leaves of the Mentha sativa, M. viridis or M. spicata.
Mustard: Healthy, clean and dried seeds of the Sinapis alba (yellow mustard) or Brassica nigra (black mustard).
Nutmeg: Seed without arillus of the Myristica fragans.
Ñoras: Product obtained from healthy, clean and dried whole and ripe fruits of the “Bola” pepper variety.
Onion: Culinary herb. Healthy, clean and dried bulbs of the Allium cepa.
Orange peel: Dried epicarp and mesocarp of the ripe fruit of the Citrus sinensis (sweet orange) or citrus aurantium (bitter orange).
Oregano: Culinary herb. Healthy, clean and dried leaves and flowering tops of the Origanum vulgare.
Paprika: Product obtained from the milling of clean, healthy and ripe fruits of the Capsicum annuum pepper.
Parsley: Culinary herb. Healthy, clean and dried leaves of the Petroselinum crispum or P. sativum.
Pine nuts: Fruit of the pine tree Pinus pinea.
Allspice pepper: Healthy and dried fruits of the Pimenta dioica.
Black pepper: Healthy, dried and not fully ripe fruit of the Piper nigrum.
Green pepper: Healthy, dried and unripe fruit of the Piper nigrum.
Pink pepper: Healthy, clean and dried fruits of the Schinus terebinthifolius.
White pepper: Healthy, clean and dried ripe fruit of the Piper nigrum, with the thin darker-coloured skin removed.
Pepermint: Culinary herb. Healthy, clean and dried leaves and tops of the Mentha piperita.
Provençal Herbs: Culinary herb. Healthy, clean and dried leaves and flowering tops of the Rosmarinus officinalis, Origanum majorana, Ocimum basilicum, Thymus vulgaris, Satureja hortensis, Origanum vulgare.
Rosemary: Culinary herb. Leaves and flowering tops of the Rosmarinus officinalis.
Saffron: Dried stigmas of the Crocus sativus.
Turmeric: Culinary herb. Clean and dried rhizome of the Curcuma longa.
Thyme: Culinary herb. Healthy, clean and dried leaves, stems and flowering tops of the Thymus vulgaris, Thymus zygys o Thymus hyemalis.









Contact
Contact us
Telephone: +34 968 643 745 / +34 968 643 774
Mail: info@suc-carbonell.com
Address: Carretera Nacional 301, km 384, 30500, MOLINA DE SEGURA, Murcia. SPAIN.
Open Hours
M-F: 9:00 - 20:00