OLEORESINS

Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by solvent extraction of aromatic compounds from dehydrated spices.

GARLIC OLEORESIN

It is used as natural food flavouring.

GINGER OLEORESIN

Natural food flavournig. It is produced by extraction of the dried and unpeeled rhizome of Zingiber officinale.

PAPRIKA OLEORESIN

It is a bright red color natural colorant for food use. Obtained from peppers, from the variety Capsicum annuum. This Oleoresin has a distinctive paprika aroma, and gives natural red color and light paprika flavour to the food.

Contact

Contact us

Telephone: +34 968 643 745 / +34 968 643 774
Mail: info@suc-carbonell.com
Adress: Carretera Nacional 301, km 384, 30500, MOLINA DE SEGURA, Murcia. SPAIN.

Open Hours

M-F: 9:00 - 20:00